Cockroaches are the number one pest risk for food businesses in Melbourne. A failed council inspection, a bad Google review, or a customer complaint can cause serious damage — and once an infestation is established in a commercial kitchen, it spreads fast through wall cavities, coolroom seals, and equipment gaps.
Our commercial cockroach programs use a combination of commercial-grade gel baiting, crack and crevice treatments, and Insect Growth Regulators (IGR) to break the breeding cycle and eliminate the population at every lifecycle stage — not just the adults. This is the only way to achieve lasting results in a commercial environment.
All treatments are HACCP-compliant and applied after hours to minimise disruption. We provide full written service reports after every visit, making your food safety documentation straightforward. For businesses facing an upcoming council inspection, we offer urgent same-week attendance.
For urgent situations — particularly if you have an inspection coming up — we offer same-week attendance. Call 0411 859 516 directly for fastest booking.
Gel baiting is odourless and applied out of sight. We schedule treatments after hours or before opening so your customers and staff are unaffected.
Yes. We treat all species common to Melbourne commercial environments including German cockroaches (the most common kitchen species), American cockroaches, and Australian cockroaches. The treatment approach is tailored to the species and environment.
We provide a written service report after every visit detailing products used, areas treated, activity levels observed, and recommendations. This documentation is audit-ready for HACCP, council, and food safety assessments.